Foods

We packed a sneaky amount of protein in this handheld dinner, using cottage cheese along with crispy savory ground beef. Tip: Make a double batch of the spread and you’ve …

Minty Pea and Spiced Beef Pitas Read More

Sweet, salty, and crunchy, this matzo brittle has been known to be impossible to stop snacking on. Luckily, it also makes a great gift so you don’t accidentally finish it …

Matzo Brittle Read More

This variation on “straw and hay” pasta combines thickly sliced deli ham (or any leftover holiday ham!) with fresh pops of sweet peas. Instead of heavy cream we opted for …

Spring Pea Pasta with Burrata and Ham Read More

Instead of individual shortbread, make one giant cookie and slice it into wedges for half the work and twice the fun. A sprinkle of dried lavender after glazing gives the …

Lavender Shortbread Wedges Read More

This showstopper combines two iconic desserts for the best of both worlds: A creamy, lemony no-bake cheesecake topped with billows of torched meringue, all on a buttery graham crust. Absolutely …

Lemon Meringue Cheesecake Read More

Steeping tea bags in milk gives this party-ready Bundt cake a lovely, subtle Earl Grey flavor that’s perfectly paired with bright citrus zest. For a tight, dense crumb, use room …

Earl Grey Bundt Cake Read More

Layer tender cubes of pistachio cake, creamy homemade vanilla pudding, and fresh strawberries into individual glasses for a dreamy, ’gram-worthy treat that’s sure to please. Step 1 Make pound cake: Heat …

Strawberry-Pistachio Cake Parfaits Read More

Inspired by guava and cheese pastelitos popular in Latin bakeries, this adorable two-bite treat is made super easy with store-bought puff pastry. Step 1 Arrange racks in upper and lower thirds …

Mini Guava and Cream Cheese Danishes Read More

Imagine everything you love about a good puttanesca sauce (anchovies, capers, olives, and tomatoes) topped with cheese-broiled polenta rounds, and you get this soul-warming savory bake perfect for a potluck …

Puttanesca Polenta Bake Read More

For a fun twist on pasta night, swap out lasagna noodles for matzos. The crisp, unleavened bread softens to a delicious sliceable consistency between layers of sauce and cheese. Bonus: …

Matzo Lasagna Read More