Citrus-Marinated Chicken or Pork
You’ve paid for the whole citrus, rind and all, so why not make the most of it? All the ingredients are pureed with olive oil in a blender. The result? …
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Harissa-Roasted Chickpeas and Carrots
Two simple ingredients elevated by harissa and a tahini drizzle make this side dish special enough to serve to guests coming over. Step 1 Arrange racks in upper and lower thirds …
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Beet-Pickled Deviled Eggs
What’s better than deviled eggs? When the eggs are pickled with beets! They not only look pretty but also add a little extra tang to go with the creamy filling. …
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Crispy Seeded Buckwheat Flatbreads with Smoked Salmon
A few key ingredients bring a boost of protein to this gluten-free twist on bagels and lox—almond and buckwheat flours, sunflower seeds, smoked salmon and cottage cheese. Step 1 In medium …
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Spiced Blueberry Smoothie Bowl
A dash of cinnamon and ginger instantly elevates the flavor and nutrition of this smoothie bowl. Step 1 In a blender, puree all ingredients until smooth (mixture will be thick), adding additional almond milk …
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Sweet Potatoes with Yogurt, Almond Butter and Pepita Granola
These creamy baked taters are loaded with protein-packed Greek yogurt, almond butter and a crunchy, coconut-flecked granola. Read: A cozy breakfast with serious staying power! Step 1 Make granola: Heat oven …
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Almond-Buckwheat Granola with Yogurt and Berries
Toasted buckwheat groats add a lovely earthiness and an addicting crunch factor to this maple-sweetened granola. It’s just as good sprinkled over a yogurt bowl as it is eaten by …
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Summer Smoothies
As the weather heats up, we’re reaching for something refreshing to cool off on hot summer days. Enter: fruity, creamy summer smoothies. These blended bevs are not only easy to make, …
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Tzimmes
Commonly enjoyed during Rosh Hashanah, this sweet and earthy Jewish side dish features carrots cooked down with prunes, dried apricots, and orange juice until tender and saucy, with ginger and …
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Roast Chicken with Shallots
The secret to this super-juicy, flavor-packed roast chicken: slathering a citrusy herb oil rub under the skin. Add tzimmes to the spread to round out your Rosh Hashanah meal. Step 1 Heat oven …
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